This easy recipe can be whipped up at the last minute when unexpected guests arrive. Use any flavor of gelatin for unlimited variations. Serve with whipped cream.
Author: Marge
This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!
Author: Angie LaSala
This is a very yummy cake. Plus it's an easy and tasty way to use fresh rhubarb.
Author: Cali
Wonderful moist white or coconut cake! Fill with coconut filling, frost with 7-minute icing, and sprinkle coconut all over the cake.
Author: Cathy Egan
This is a recipe from my Mom I've had it for years. It's a rich cake almost like egg nog, and easy to make.
Author: TARADAWN5
Wonderful moist white or coconut cake! Fill with coconut filling, frost with 7-minute icing, and sprinkle coconut all over the cake.
Author: Cathy Egan
A quick and easy recipe for a fluffy cake. Great with strawberries!
Author: Prickly Pear
1 cup shortening, 2 cups sugar, 3 cups flour, and 4 eggs gives this basic yellow cake recipe flavored with vanilla and almond its name.
Author: Denise
A very moist yellow cake that can be frosted with your favorite frosting. Makes 6 thin layers, or you can just make three layers.
Author: NELL 2
My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do.
Author: Peg
This cake tastes like no other coconut cake - moist beyond belief with the coconut flavor perfuming every bite. Your house will smell divine while this is baking. I made this for my French boss who didn't...
Author: Simply American
A cake made from yellow cake mix is frosted with a cream cheese, mandarin orange, and pineapple mixture for a light and refreshing cake.
Author: Glenda
A wonderful cake given to me by a Mohawk Indian after a bake off at the Fryeburg Fair here in Maine. It is heavy in weight but light in taste.
Author: DAISY
A wonderful cake given to me by a Mohawk Indian after a bake off at the Fryeburg Fair here in Maine. It is heavy in weight but light in taste.
Author: DAISY
This cake is very moist and very heavy - absolutely my favorite cake!
Author: LINDA VAN HOUTEN
Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.
Author: Foxy
Small in size yet big in flavor and handy to eat, these pudding-filled miniatures of the famous Boston cream pie dessert are sure to bring joy to the faces of both young and old alike!
Intense, deep pink Cara Cara oranges bring bright citrus flavor to vanilla butter cupcakes. If you feel they need dressing up, dust with confectioner's sugar, add a generous tablespoon of orange zest to...
Author: cheesemite
Very simple, but delicious cake. Can be used with most any kind of frosting.
Author: Scottley
My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do.
Author: Peg
This cake is great to make in character pans such as a Santa Claus, train pan, or bunny mold. Buttercream frosting is great but you can use other frostings if desired. Color your frosting with desired...
Author: Dabney
A wonderful cake given to me by a Mohawk Indian after a bake off at the Fryeburg Fair here in Maine. It is heavy in weight but light in taste.
Author: DAISY
This is a very old recipe. It uses basic items found in most any pantry.
Author: Allrecipes Member
1 cup shortening, 2 cups sugar, 3 cups flour, and 4 eggs gives this basic yellow cake recipe flavored with vanilla and almond its name.
Author: Allrecipes Member
This is a good substitute for a boxed yellow cake mix in recipes calling for a yellow cake as a base.
Author: Lori
This is a sponge cake that it is perfect for making petits fours. Dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually. Decorate each little cake with...
Author: courtney
A wonderful cake given to me by a Mohawk Indian after a bake off at the Fryeburg Fair here in Maine. It is heavy in weight but light in taste.
Author: DAISY
This is a recipe from my Mom I've had it for years. It's a rich cake almost like egg nog, and easy to make.
Author: TARADAWN5
This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly.
Author: JAYJOSE
This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake,...
Author: menling
This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake,...
Author: menling
A wonderful cake given to me by a Mohawk Indian after a bake off at the Fryeburg Fair here in Maine. It is heavy in weight but light in taste.
Author: DAISY
This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake,...
Author: menling
After trying different cake recipes that I thought were too dry, I decided to try making up one of my own.
Author: JDSIMON
Very simple, but delicious cake. Can be used with most any kind of frosting.
Author: Scottley
Very simple, but delicious cake. Can be used with most any kind of frosting.
Author: Scottley
This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly.
Author: JAYJOSE
A good pound cake recipe from scratch. This is great served with fresh fruit and ice cream.
Author: Asada
A very moist yellow cake that can be frosted with your favorite frosting. Makes 6 thin layers, or you can just make three layers.
Author: NELL 2
A very moist yellow cake that can be frosted with your favorite frosting. Makes 6 thin layers, or you can just make three layers.
Author: NELL 2
A very moist yellow cake that can be frosted with your favorite frosting. Makes 6 thin layers, or you can just make three layers.
Author: NELL 2